Yunnan Province in South West China is home to the Pu'erh style of aged tea. This moist, mild and mountainous region, where conditions are ideal for growing tea. Full-bodied and dark, its earthy flavour gets stronger, thicker and more sweet the longer you brew it.
The Pu Erh Tea cleanses Toxins and Free Radicals.
USE: 2-3 grams per 200 ml at 90ºC-95ºC and let stand for 4-5 minutes.
Pu erh red tea, mate, nettle, carrot, freeze-dried blueberry, calendula, mallow, freeze-dried strawberry, freeze-dried raspberry, aroma